Heshan Machinery Co., Ltd.
We are ISO9001 Quality System Certified instant nooodle machine maker doing turnkey projects all over the world - the instant noodle production line, the non-fried and fried ramen instant noodle line, Chinese noodle and Japanese ramen machines, Asian rice vermicelli machines, chin chin machines, and fresh wudon noodle and rice noodle production lines.
Incredible Dried Instant Noodle Line Makes Up To 20 Tons Per Day!
Unbelievable Fried Instant Noodle Line Makes Up To One Million Cups Per Day!
Heshan® Instant Noodle Production Line
Ramen Instant Noodle Line
Starch/Rice Vermicelli Production Line
Chin Chin Making Machine
And More...
Heshan® instant noodle production line is the equipment for the continuous production process of pre-packaged convenience food noodles and vermicelli using wheat flour, rice or starch as the main raw materials, with or without auxiliary materials. The Heshan instant noodle production line is a complete set of equipment consists of individual noodle machines. We make both the fried instant noodle production line and the non-fried (heated air drying process) instant noodle lines.
Dried Instant Noodle Line in Germany Built by Us
The video bellow shows an advanced instant noodle production line in germany, an extraordinary automatic heated-air dried instant noodle line built by Heshan Machinery Co., Ltd.
View the video of this German plant on YouTube:
The Instant Noodle Machine, The Instant Noodle Production Line, And The Conveyor System
The conveyor system is critical for the smooth operation of the automatic instant noodle production line. We provide China's quality alternative to Hytrol conveyors and Flexlink conveyors that are widely used in the instant noodle processing as well as in other trades of manufacturing industries. There are multiple stages during the instant noodle making process and different conveyors are required to transfer the material in between the instant noodle machines:
1. Flour in bags from storage to the noodle production line
We recommend using roller conveyor to move the flour in bags to the site where the instant noodle machine assembly is located. Alternatively, forklifts can also be used.
2. Transfer the flour on the ground level to the mixer
Screw conveyor is appropriate to transfer the flour to the mixer.
Structural features of the screw conveyor
1) The screw shaft and hanging bearings, head, tail shaft connection are embedded tongue, which means the installation and demolition can be done without axial movement resulting easy maintenance.
2) With variable-diameter structure, the volume of the hanging bearing is increase to avoid hanging bearing and material contact hence prolonging the lifespan of the bearing.
3. The mesh conveyor as an integrated part the noodle steamer of the instant noodle machine assembly
4. Noodle case conveyor which is an integrated part the noodle deep fryer of the instant noodle machine assembly
5. Noodle case conveyor which is an integrated part the noodle cooling chamber of the instant noodle machine assembly
6. Noodle packaging conveyor system basically consists of belt conveyors
7. Roller conveyor system for the transportation of carton boxes packed with cup-noodles and bag-noodles
Recent Heshan Turnkey Projects
Heshan's product range includes turnkey projects and marketing of noodle production line and auxiliary, including machines that make wheat flour fried instant noodles, non-fried instant noodles, hot-air-dried instant noodles and hot-air-dried stick noodles and rice vermicelli instant noodles. Heshan has recently developed the yee mee crispy fried noodle production line that is mostly made of SUS304 stainless steel and equipped with fully automatic control system. (Download Yee Mee Production Line Brochure...)
Heated-Air-Drying Instant Noodle Production Line
HESHAN® Hanging Basket Dryer for Heated-Air-Drying Instant Noodle Production Line
Drying characteristics of the drying unit:
Energy saving and low running cost
Good drying quality
Drying parameters are easily controllable and wide adjustable
Dry Rice Spaghetti Stick Noodle Production Line
Dry Rice Vermicelli Machines, Rice Spaghetti Stick Noodle Line With Pressure Cooker
This Production Line uses rice or corn, potato or bean starch as raw material and produces snow-white and Stick rice Spaghetti. The rice vermicelli is with appetizing rice flavor.
Rice Noodle Production Line (Self-Cooking Process)
Key operation units of the rice noodle line:
Rice feeding, rice grinding, vacuum conveyor for rice flour, rice flour storage tank (i), rice flour feeding, starch&water mixing, rice flour&starch conveying, rice dough storage tank (ii), z-type quantitative conveying of rice dough, friction ripening & extruding, cutting, and hanging up
Plate Changing, Folding & Cutting Machine, Double-sided powdering system, Spreads wheat flour on the wonton (dim sum) skins . A thin layer of flour is powdered on wanton skin So that the wonton skin pieces won't stick to each other.
Shaking machine for automatic arrangement of noodle blocks in frying trays. The automatic noodle block rearrangement effectively does the job that usually requires 2-4 operators per shift. - Bagged Fried Noodle Type Instant Noodle Production Line Assembly.
Instant Noodle Line Makes up to one Million Cups Per Day! - Automatic Cupped/Bowlled Fried Ramen Instant Noodle Line
This is the instant noodle processing line that makes the standard ramen instant noodles by steaming and deep frying process. It is compatible to the Mama, NongShim, Nissin and Indomie heinstant noodle line. The final product of this line is fried instant noodles packed in bowls. The production line processes up to 45 tons of wheat flour per day. We adopted the most up to date technology and the process is fully automatic. Only 14 operators are needed to run the whole instant noodle plant.
Amazing Heshan Instant Noodle Machine In Germany - Hot-air-dried, Non-fried Instant Noodle Production Line
We provide two types of lines - one produces noodle blocks that are meant to be boiled for 4-5 minutes before serving; the other makes highly dextrinized dehydrated noodles that are ready to serve by being soaked in hot water for 3 minutes. This is the heated-air-dried, non-fried instant noodle production line built by us. This production line features vacuum dough mixing, multi-layer steamer and multi-layer heated-air-dryer. The product instant noodles have to be cooked for 4-6 minutes before serving. Dry instant noodles are healthier and less expensive to produce.
Fried Snack Chin Chin Production Line Project in Nigeria - Nigeria Snack Chin Chin Machine and Production Line
This is alarge scale chin chin processing line we built in Nigeria, featuring the deep fry Process and multi-head packaging system. The process is somewhat like that of the instant noodle production line. The PLC controlled fully automatic fried chin chin production line, one of the turnkey chin chin making plant projects in Africa provided by us. Our large scale chin chin production line ends the history of making chin chin by hand.
Rice and Starch Cellophane Vermicelli Machine and Production Line
This production line uses corn, bean, potato, rice starch, or other starch as the feed material and the final products are semi-transparent cellophane vermicelli glass noodles. The noodles are also made of Tapioca and are chewy and were seasoned really well.
Yee Mee Instant Noodle Machine Project
Yee Mee, or Yee-Fu Noodles, which are made into a kind of golden brown, crispy, and smooth taste noodles with flour as raw material. The Yee Mee noodle production line is the fried instant noodle making machine with ancient ingredients.
Wet Lai Rice Instant Noodle Machine Project
Our automatic fresh Seto rice noodle machine, lai rice noodle production line (rice noodle machine) makes lai rice noodles. The fresh rice instant noodle machine makes fresh or frozen jelly rice noodles and rice rolls.
More Heshan® Turnkey Projects
The rice stick noodles are made by the process of rice soaking, milling, slurry sheeting and steaming, cooling, drying, noodle cutting, secondary drying and packaging. Please Read More...
The Heshan fresh rice noodle machine makes fresh soft rice noodles automatically. This machine makes both fresh rice noodles and fresh rice noodle rolls. Read More...
This instant noodle production line is similar to the cup type instant noodle production line except the different shape of the final product noodle blocks. Please Read More...
The non-fried instant noodle production line is a complete set of the fine dried noodle machinery consists of the industrial noodle maker machines, also known as ramen making machines. Non-fried instant noodles are considered healthier. Please Read More...
Stick noodles are dried slowly in low. The final product dry noodles taste similar to fresh noodles after cooking. Please Read More...
This is an assembly of noodle maker machines, also known as the industrial egg noodle maker. The raw fresh noodles can be packaged as the final product or steamed or boiled before packaging. This noodle production line is compatible to the Japanese Udon ramen machinery. In developed countries products are usually refrigerated before distribution. We provide large scale modern fresh instant noodle production lines as well as smaller fresh noodle machines units. Please Read More...
This is the fine dried instant rice noodle production line that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent. We make vermicelli processing lines two types lines, namely the Dried Rice Vermicelli Instant Noodle Production Line by Rice Noodle Extruding Process and the Dried Rice Vermicelli Instant Noodle Production Line by rice noodle shredding process.
Instant Noodle Production Line Unit Operation
Instant Noodle Production Line Unit I - Dough Kneading
Mixing flour with water, stir and knead to make a dough. This is the first step of the process of operation on the instant noodle production line.
▶️ Video Presentation
Instant Noodle Production Line Unit II - Aging
The process of improving the quality of raw materials, the dough, with the passage of time, which is a continuation of the process of kneading.
▶️ Video Presentation
Instant Noodle Production Line Unit III - Calendering
The matured dough is rolled into a dough sheet through multiple pressing rollers, including compound rolling and and continuous rolling.
▶️ Video Presentation
Instant Noodle Production Line Unit IV - Noodle Strip Shredding
This piece of equipment is the relative rotational movement of paired cutters with concave and convex grooves with mutually meshing and equal spacing, the dough sheet are cut into longitudinal noodles.
▶️ Video Presentation
Instant Noodle Production Line Unit V - Cooking
When raw noodles are heated for a certain period of time, the starch in the noodles will be gelatinized by the heat, that is, the starch in the beta state will be transformed into the alpha state. At the same time, the protein in the raw noodles is denatured by heat. This makes the noodles become cooked. Process requirements: The alpha degree of fried instant noodles is above 85%.
Steamer is the standard instant noodle cooking machine. We provide both multi-layer steamers and single-layer steamers. Boiling cookers may also be used in fresh instant noodle making and Yee Mee instant noodle processing.
▶️ Video Presentation
Instant Noodle Production Line Unit VI - Noodle Length Cutting and Placement Noodles in Trays
The cooked noodles coming out of the instant noodle steaming machine are cut to set lengths, folded in half to form square noodle blocks or converted into round shape; and then the noodle blocks are arranged in rows and sent to boxes, known as noodle trays to be ready to transfer to the deep frying machine or the heated air dryer.
▶️ Video Presentation
Instant Noodle Production Line Unit VII - Optional Deep Frying
Place the quantitatively cut noodle blocks in the closed space formed by the noodle trays with lids, and continuously pass the noodles through the high-temperature oil tank. Water in the noodle blocks is quickly vaporized, forming porous structures in the noodles; and during the process, the gelatinization degree of the starch in noodles is stabilize, and the shape of noodle blocks are fixed; and the protein is deeply denatured, then the flavor of the noodles is improved.
▶️ Slideshow
Instant Noodle Production Line Unit VIII - Optional Heated Air Drying
Optionally the dehydration of precooked noodles takes place in the heated air dryer. It is said that hot-air-dried instant noodles are healthier than fried instant noodles. We provide advanced modern multi-layer continuous dryers witch takes much smaller space. Some processes may also use the batch operation dryer instant noodle production line.
▶️ Video Presentation
Instant Noodle Production Line Unit IX - Cooling
Cooling the neatly arranged noodle blocks after deep frying or hot-air drying, making the final products to be ready for packaging. This machine is the final step of the operation before packaging on the instant noodle processing line.
▶️ Video Presentation
Three Product Categories of Production Lines & Auxiliary
HESHAN Recent Project: Hanging Basket Dryer for Heated-Air-Drying Instant Noodle Production Line
This is the standard unit operation for heated-air-dried instant noodle production. It is also possible to use cabinet type dryer for small scale batch production of dry noodles. Heated-air-dried instant noodles made by this instant noodle production line are sold in east Asian market are usually labeled as cooking noodles.
HESHAN Recent Project: Dried Instant Rice Noodle Production Line - Automatic Instant Rice Noodle Production Line
The automatic instant rice noodle production line includes the rice milling equipment. This process is suitable to make Cantonese style dry rice instant noodle. An alternative instant rice noodle production line is extruding process which is more often used for making western Chinese style dry rice noodle (luosifen).
HESHAN Recent Project: Heshan Communion Wafer (Biscuit) Machine
Baking wafers for Pope’s Mass; Communion bread, wafers or biscuit; With Stamping Machines; Automatic instead of hand-made.
Heshan Product Specifications
Wheat Flour Category
Ramen Instant Noodle Production Line & Other Machines that Make Fried Instant Noodles, Fried Nigeria Chin Chin, Dried Noodles, Wet Noodles and Other Wheat Foods
Wheat Flour Category: Ramen Instant Noodle Production Line & Other Food Production Lines
We provide fried instant noodle production line, dried instant noodle production line, dried cooking instant noodle production line, fresh instant noodle production line and stick noodle production line.
The chin chin production line is also belong to this category.
Heshan instant noodle production lines are fully automatic and very reliable to operate.
Cupped/Bowled Instant Noodle Production Line
This is a standard flow chart of the cupped instant noodle production line which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle line. It is similar to the Bag instant noodle production line except the shaping of noodles.
Bagged Instant Noodle Production Line
This is a standard flow chart of the bagged instant noodle production line which can be partially altered according to specific requirement. It is the instant noodle production line or egg noodle maker line, which is an assembly of noodle maker machines or ramen machines. It is compatible to the Indomie instant noodle production line. It is similar to the bagged instant noodle production line except the shaping of noodle blocks.
Dried Cooking Instant Noodle Production Line
A good example of this category is an automatic dry instant noodle processing line in Germany as is shown in the video.
Heshan Machinery Co. Ltd. provides the dried cooking instant noodle production line turnkey prejects that is highly reliable and fully automatic. Please feel free to contact us for further details. One of our show case projects is an automatic dry instant noodle processing line in Germany as is shown in the slides above and the video next to this paragraph. The noodle making process includes dough processing, sheet rolling, noodle-cutting and wave-forming, steaming, noodle blocks shaping, and lastly, drying.
Non-fried Instant Noodle Production Line
Non-fried bag(cup) instant noodles produced by the Heshan instant noodle production line is easy-prepared within four-minute steeping in hot water; The taste of non-fried instant noodles is flexible; they retain the vitamin and other nutrition components and the minerals upto 90%. Three kinds of technologies are provided by Heshan to produce the non-fried instant noodles. You can choose one of them according to your specific situation.
Instant Noodle Production Line Flow-sheet:
I. Twice Steaming + Dipping + High Temperature Drying
Flour Mixing → Aging → Rolling → Steaming (I) → Dipping → Second time steaming → Cutting High Temperature–Dehydration → Hot-air Drying → Cooling → Packing
II. Cooling + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → freezing → hot-air drying →cooling → packing
III. Microwave + Hot-air Drying
Flour Mixing → Aging → Rolling → Steaming →cutting → microwave →hot- air drying →cooling → packing
Stick Noodle Production Line
Stick noodles are dried under comparatively lower temperature than other noodle products. The noodles are hanged to dry slowly to keep the original flavor. Heshan stick noodle production line produces stick noodles through the following series of process by our stick noodle machines:
Mixing Machine ➡ Feeder & Compound Rolling Machine ➡ Continuous Rolling Machine ➡ Putting up ➡ Drying Machine ➡ Putting down ➡ Cutting Machine ➡ Ration Weighing ➡ Packing ➡ Finished Products
Chin Chin Fried Snack Production Line
Heshan provides Fully Automatic Fried Chin Chin Snack Production Line, and Turnkey Chin Chin Making Plants in Africa and around the world. Although every household knows how to make this food in their own ways the most important aspect of making chin chin by using machines is that the hygienic standards are higher. Read More at:
Fried Snack Noodle Pant
The deep fried snack noodles are produced by the following process:
Breaking → Noodle-crumb → seasoning → Stir-frying(with sugar+season) → Forming → Cooling → Packing
Fresh Wet Instant Noodle Production Line
We provide small industrial fresh noodle machines and medium to large fresh production lines to make fresh instant noodles. These are assemblies of noodle maker machines. The raw fresh noodle can be packaged as the final product or steamed or boiled before packaging. This noodle production line is compatible to the Japanese Udon ramen machinery. In developed countries products are usually refrigerated before distribution.
Mixing Machine ➡ Feeder & Compound Rolling Machine ➡ Continuous Rolling Machine ➡ Noodle Slicing Machine ➡ Cutting Machine ➡ Optional Cooking Machine or Steamer ➡ Optional Freezing ➡ Ration Weighing ➡ Packing ➡ Finished Products
Walnut Cake Machine
Yee Mee Crispy Fried Instant Noodle Production Line
Heshan yee mee crispy fried instant noodle production lines, complete sets of equipment, are mostly made of SUS304 stainless steel and are equipped with the automatic control system of international famous brands. Our lines include the two types - the raw-noodle-frying process and the pre-cooked-noodle-frying process that turn raw wheat flour into crispy, firm, smooth and tasty yee mee noodles.
Yee Mee, also called Yi Mein or Yee-Fu Noodles, which are made into a kind of golden brown, crispy, and smooth taste noodles with flour as raw material. This kind of noodles originated in Canton and is one of the famous noodles in China. These noodles are suitable to make sizzling/clay pot yee mee, Halal three delicacies(seafood) yee mee, Huafeng yee mee, Hokkien Mee, Kung Fu yee mee, and Cantonese style yee mee. People like to serve them on their birthdays, which means longevity, called them Sau mein.
Because of the similarities between Yee Mee and modern instant noodles made by the instant noodle production line, they have been spread all over the world, and they are especially popular in Malaysia, Japan, India and other Southeast Asian countries. They are cooked to prepare a variety of local cuisines, for example, Japenese Teriyaki noodles, Indian Mie goreng, Halal Sizzling yee mee, quick cooked yee mee, instant yee mee, fried yee mee, Malaysia yee mee, etc.
Rice and Starch Category
Instant Rice Noodle Making Machine & Other Machines that Make Vermicelli Instant Nooles, Cellophane Noodles and Fresh Wet Rice Noodles from Rice, Corn, Bean or Potato Starch
Rice, Yam & Starch Category: Rice, Corn, Potato, Bean Vermicelli Instant Noodle Production Line and Machines
One of our recent project in this category is an dry rice ada flake production line. It automatically makes rice flakes which are very convenient to prepare ada pradhaman, a dessert in India. It is especially popular during Onam Festival. Ada, made with brown sugar, dry rice ada flake and coconut milk. It is an integral part of Onam Sadhya menu.
Rice/Potato/Bean Vermicelli Instant Noodle Production Line
Heshan Instant Rice Vermicelli Production Line uses rice or corn, potato or bean starch as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is so convenient that after only three minutes of cooking or steeping in hot water, it is ready for consumption with strong appetizing rice flavor. The automatic production of vermicelli through the following series of process:
Sand Removing ➡ Milling ➡ Rice Washing ➡ Rice Soaking ➡ Separating ➡ Grinding ➡ Pulp Filtering ➡ Dehydrating ➡ Steaming & Mixing ➡ Rice Strip Extruding ➡ Vermicelli Extruding ➡ Cooling ➡ Second Steaming ➡ Cooling ➡ Cutting ➡ First Drying ➡ Second Drying ➡ Cooling ➡ Packing ➡ Finished Products
When corn, potato or bean starch is used as raw material, the milling unit is not required.
Rice Stick Noodle Production Line
We are among the earliest of providers of the rice noodle machine and the rice stick noodles line. After the continuous rice slurry sheet is spread it steamed. Then the noodles are hanged on the hangers and dehydrated by hot air. The drying process is under comparatively lower temperature. The Heshan Rice Stick Noodle Line produces Rice stick noodles through a series of process from semi-automatic to highly automatic:
Rice ➡ Elevate ➡ Rice Washing ➡ Rice Soaking ➡ Rice&Water Separating ➡ Rice Milling ➡ Filtering ➡ Storing ➡ quantify feed ➡ Steaming ➡ Drying ➡ Cutting ➡ Conveying ➡ Packing
Automatic Fresh Ｗet Rice Noodle Machines
Heshan fresh rice noodle machines automatically produce fresh rice noodle strips or rolls through a series of process shown in the flowsheet bellow. The steaming machine is the central part the the assembly of the fresh rice noodle machines, which consists of the frame, steaming pot, starch distributing pan, pulp distributing mechanism, gear box, starch pump, steam piping and diesel burner. Its features are: short operation time for well cooked rice noodle and adjustable noodle trip thickness.
The fresh rice noodle is made by the following steps:
Rice Soaking-Mixing ➡ Wet Rice Milling ➡ Rice Slur Filtering ➡ Rice Slur Concoction ➡ Rice-Pasta-Sheet Steaming ➡ Cooling ➡ Soft Fresh Rice Noodle Rolling Machine ➡ Wet Rice Noodle Cutting Machine ➡ Fresh Rice Noodle Products
This is the principal process of wet rice noodle making with versions different slightly, which are suitable to make fresh Chinese jelly noodles, hefun, cold rice noodles, etc.
One variant is the Lai rice noodle making - Firstly the rice is soaked in the soaking tanks; and then the rice is sent to the rice noodle machine miller to prepare a rice slurry; thirdly, the slurry is extruded from the self-heated lai rice noodle machine extruder to form round shaped lai rice noodles; finally the lai noodles are cooked in a steamer, quenched in cold water after steaming and the lai noodles are ready for packaging.
Automatic Spring Roll Sheet Machine
This machine can make 0.3-0.8 mm thickness of Chinese Spring Roll Sheets, India Crepes, Vietnamese Chả Giò, and French Crêpes, etc.
FLOW CHART
Mixing → Feeding → Contact Roller Toasting → Cooling → Cutting → Stacking
Rice Flour Milling Plant
HESHAN MACHINERY CO. LTD. provides the Rice Flour Milling Turnkey Plant that is highly reliable and fully automatic. Please feel free to contact us for further details. Like all other Heshan's food processing lines, our Rice Flour Milling Processing Lines are compact, reliable and fully automatic. First, there are Rice Soaking Tanks where the rice is soaked in water. Secondly, Vibration Conveyor - the drained wet rice is sent to the rice mill by this device. Thirdly, Pulse Dryer, this is the device to remove moisture from the rice. Fourthly, Pneumatic Sieve - the rice flour is shieved before it is sent to the secondary grinder. At last, the Flour Conveying System, the refined rice flour is conveyed to the final container for packing.
Other Food Machines, Conveying & Packaging
We Provide Breakfast Cereal, Cornflakes Production Line, Pet Food Production Line, Conveyor System, And Packaging System.
Auxiliary & Other Food Machines, Conveying & Packaging System, etc.
Instant noodle Seasoning Packets,
Noodle Packaging System for the Instant noodle production line.
Breakfast Cereal, Cornflakes Production Line,
Pet Food Production Line,
Conveyor System.
Cornflakes Machine, Breakfast Cereal Production Line Hompage
We provide turnkey projects of cereal cornflakes plants, complete sets of the cornflakes machine, wheat and rice breakfast cereal machines, the instant noodle production line and other food machines, processing dryers and conveyors. With years of researching and studying the cornflakes cereal making machine technology abroad and invested millions in the R&D of the production technology of the cornflakes cereal making machine, Heshan Machinery Co., Ltd., one of the leading providers of China's cornflakes cereal making machine, has successfully developed the high speed double rolling cornflakes cereal making machine and a serial of cornflakes Cereal Making Machines that are compatible to the cereal making machine used by the major cereal producers; after we produced a high speed twin-screw extruder of which the capacity is as high as 1000 kg/h.
Conveyor & Packaging System Homepage
The roller conveyor, the mesh conveyor, and the multi-link conveyor are widely used in dried and fried instant noodle production lines and other food processing line.
On the instant noodle production line, The roller conveyor, the mesh conveyor, and the multi-link conveyor are servicing the material handling, process connection, and product packaging. Check out our Heshan YouTube Channel to find how conveyors play an important role in the instant noodle industry and other food processing processes.
Pet Food Machine
The PT series pet food production line is to produce nutritious pet food in various shape with soybean power as main raw material.
Frying Oil Filter
EOF Frying Oil Filter can remove impurities and lower the contents of oil oxidation in the fried cooking oil to improve the quality of the frying food and prolong the frying oil life. Fry oil filter machines EOF-30F/30S/80F are the best choice for frying processing of instant noodle, chips, prawn crackers, nuts, French fry, fish and meat. The fry oil filter equipment EOF-5S is specially designed for filtering Cooking Oil for restaurants, bakeries and other small scale food manufacturers for frying food processing.
About Heshan Machinery Co., Ltd.
Our Advantages
Heshan Machinery Co., Ltd. is one of the providers of instant noodle production line, potato starch/cornstarch vermicelli and rice vermicelli production line for some of the world's largest food manufacturers, including Indomie, Indofood CBP etc. We co-operate closely with Simens to bring the automatic production of noodles, vermicelli and pasta to a new level. We invest heavily in the manufacturing of machines and complete set of noodle machines, including noodle machines, chin chin machines, vermicelli machines, vermicelli lines, noodle maker machines, and egg noodle makers. We have established fame among our customers and we are eager to meet new friends.
Please feel free to contact us if you are interested in our instant noodle machine, noodle maker machine, chin chin machine, fine dried noodle machine, egg noodle maker, the Indomie compatible noodle machine, or our ramen machinery.
Heshan Instant Noodle Production Line
The fried instant noodle machine or the non-fried instant noodle machine makes instant noodles through a series of of process of firstly, dough making by brine mixing and metering device, double mixer; secondly, noodle forming by the compound calendering in the instant noodle making machine of compound rolling and continuous rolling, instant noodle machine noodle strip cutting; thirdly noodle cooking (in instant noodle machine multi-layer steamer); fourthly noodle block cutting and folding (optionally noodle length cutting and cupping when cupped or bowled instant noodles are the desired final products); fifthly, frying or optionally hot-air-drying in the case of non-fried machine; and finally the noodles are cooled in the instant noodle machine air cooling devices, and the final products are ready for Conveying and packaging.
Heshan's Product Range
Heshan's product range includes wheat flour fried and non-fried ramen instant noodle machine, rice vermicelli machine and Instant Noodle production line series, fried snack chin chin machine, hot air dried instant noodle production line, stick noodle production line and rice noodle production line. In addition to the complete set of equipment, Heshan also provides the instant noodle making machine, the egg instant noodle making machine, the ramen instant noodle making machine, and the rice vermicelli production line using rice, potato, beans and other food grade starches as raw materials. Our complete sets of Instant Noodle machines are compatible to Maggi noodle machines；Indomie instant noodle making machines； and Nigerian snack chin chin machines.
We have been developing and manufacturing food machinery since its inception in 1998, we have been working hard to reform automatic instant noodle making machine and instant noodle production line. We pioneered the design of a fully automated operating system for instant noodle machine and the instant noodle production line, leading the industry into a new era.
