Instant Noodle Production Line - Frying And Non-frying Processes

Instant Noodle Production Line 

High Temperature Extrusion, Semi-Puffing Non-Frying Process

After research and practice, our company has successfully developed a continuous automatic instant noodle instant noodle production line featuring high temperature extrusion, semi-puffing and non-frying process. This  instant noodle instant noodle production line is suitable for products such as knife-cut wide noodles, Chongqing small noodles and Shaanxi dry cold noodle. 

High-temperature semi-puffed instant noodles are a kind of non-fried instant noodles, which can be eaten after brewing in hot water for 3-5 minutes. They do not contain additives such as preservatives and edible glue, they rehydrate well, and the re-hydrated noodles are firm. They are loved by consumers. 

Instant Noodle Production Line Flowsheet

Raw material (flour) → lifting → vibrating sieving → stirring → lifting → storage and conveying → forced feeding → high temperature semi-puffing extrusion → sheet cooling and conveying → noodle cutting → conveying → lifting → length cutting → box drop → drying → conveying → packaging → finished product

Instant Noodle Production Line Advantages

High-speed dough kneading, the ingredients are evenly mixed, no need to rest the dough.

Automatic quantitative feeding.

Reduce dough leakage

The thickness of the dough sheet is uniform, and the sheet is stable.

Divided into 5 temperature zones, which can be adjusted arbitrarily according to the properties of materials.

Equipped with a screw removal device, the screw can be removed out in 10 seconds for cleaning.

Keep the dough in an appropriate humidity and temperature environment.

The mesh belt noodles do not deviate, the box is dropped accurately, and the weight of the noodles is balanced

Open cover structure design, easy to clean.

Cupped Fried Instant Noodle Production Line

This is a standard flow chart of the cupped instant noodle production line which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle line. It is similar to the Bag instant noodle production line except the shaping of noodles.


Bagged Instant Noodle Production Line                    

This is a standard flow chart of the bagged instant noodle production line which can be partially altered according to specific requirement. It is the instant noodle production line or egg noodle maker line.